Just can’t get enough:

19 05 2012

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Biking to work, greeting strangers, sunshine & warmth, cold fizzy kombucha with ginger, Josh Homme projects, thoughts, dreams, restlessness.





!!!

12 04 2012

Like reading Steal Like an Artist, something I couldn’t help myself but to think a resounding “YES!” after every few lines.


 

If life gives you themes at random times, I think the best idea is to probably go along with them.

My theme right now is clearly food. It has been creeping up for awhile, a bit at a time in little manifestations of creative baking bursts or exploration into unknown foods but today, it suddenly hit like a brick.

I woke up, skimmed NYT headlines as usual and found myself reading an article about eggs (not a very flattering one, either. I made an egg for breakfast anyhow.) then as I open netflix to search for something as it was on my mind, I see as a new recommendation a group of TED talks all about food. I watched the first one, Jamie Oliver discussing school lunches and preventable disease, during breakfast, and the one above, Mark Bittman, during my lunch at work. I left my office to make some tea when I saw that the new issue of Artvoice had been delivered to the shipping area… with this show on the cover, going on now at Burchfield-Penney Art Center: Edible Complex.

OK universe, I get the message. I read the article that corresponded with the cover story and saw that this is going on tomorrow, conveniently across the street and half an hour after my work day ends. Looks like I’d better go.